Food
With over 30 years combined experience in the food manufacturing community we provide fast, reliable, and cost effective testing. We utilize only AOAC Official Methods of Analysis with FDA/BAM test procedures to ensure your results are accurate.
Total Plate Count – aerobic
Total Plate Count - anaerobic
Enterobacteriaceae
Total Coliform
Total Coliform High Sensitivity
E. coli
Salmonella (25g, 375g)
Listeria (25g, 125g)
Lactic Acid Bacteria
Yeast
Mold
Staphylococcus aureus
Bacterial Identification
Fungal Identification
Fat – Babcock
Moisture – Gravimetric
Water Activity
Aflatoxin
Gluten