Food

With over 30 years combined experience in the food manufacturing community we provide fast, reliable, and cost effective testing.  We utilize only AOAC Official Methods of Analysis with FDA/BAM test procedures to ensure your results are accurate. 

Total Plate Count – aerobic

Total Plate Count - anaerobic

Enterobacteriaceae

Total Coliform

Total Coliform High Sensitivity

E. coli

Salmonella (25g, 375g)

Listeria (25g, 125g)

Lactic Acid Bacteria

Yeast

Mold

Staphylococcus aureus

Bacterial Identification

Fungal Identification

Fat – Babcock

Moisture – Gravimetric

Water Activity

Aflatoxin

Gluten