Phone: 586-598-5980

ISO/IEC 17025:2005 Accredited
FDA Registered and EU/APHIS Approved
Insured

Food

With over 30 years combined experience in the food manufacturing community we provide fast, reliable, and cost effective testing.  We utilize only AOAC Official Methods of Analysis with FDA/BAM test procedures to ensure your results are accurate. 

 

Total Plate Count – aerobic

Total Plate Count - anaerobic

Enterobacteriaceae

Total Coliform

Total Coliform High Sensitivity

E. coli

Salmonella (25g, 375g)

Listeria (25g, 125g)

Lactic Acid Bacteria

Yeast

Mold

Staphylococcus aureus

Bacterial Identification

Fungal Identification

 

Fat – Babcock

Moisture – Gravimetric

Water Activity

 

Aflatoxin

Gluten

”Perry"

Certificate# 72057